Sabatier Fuso Nitro+ Fillet Knife Flexible Blade 20cm Sandvik Stainless Steel

Filleting any type of fish is much easier when you have a top quality tool such as the Sabatier Fuso Nitro+ Fillet Knife 20cm! This knife is professional quality is equipped with a flexible blade that is ideal for cutting tthe flesh along a fish’s backbone to prepare the best fillets in an easy and precise way.

This knife is part of the Fuso Nitro+ series, which is made in France by the renowned brand Sabatier. The Fuso Nitro+ knives are characterised for their elegant and modern design. Their excellent cutting performance makes them a well-appreciated knife range among professional cooks.

All Fuso Nitro+ knives have blades made of Sandvik 14C28N stainless steel that has been reinforced with nitrogen to enhance its durability and resistance to corrosion. This type of steel has a hardness level of 58/60 HRC, which is slightly higher than the average for most kitchen knives (except for the Japanese ones).

The handle is also made of 100% stainless steel. Indeed, the handle is a smooth and delicate continuation of the blade as there is no visible junction between both parts. The grip is both smooth and pleasant, so you can hold the knife in all comfort. Moreover, its perfect balance makes the knife easier to manipulate.

With the combination of stainless steel blade and stainless steel handle, the knife gets a fully metallic look that is both elegant and modern. This design is a fresh change to the knives with riveted handles, thus adding originality to your kitchen. In a cook’s world, this is literally love at first sight!

Because of their high quality characteristics, the Fuso Nitro+ series is one of our Sabatier’s preferred knife ranges (we still think that the other ranges are great, too!). Fuso Nitro+ knives are designed for professional chefs, but thanks to their ergonomic design and their easy maintenance, they are also suitable for domestic and hobby cooks.

To preserve the quality and look of this or any other Fuso Nitro+ knife, we recommend you to always wash it by hand and dry it immediately with a soft cloth. Furthermore, to maintain its sharp edge, we advise you to use a sharpening steel to get fast results, or if you don’t have too much experience sharpening knives, you could also use a manual sharpener.

Discover the entire selection of Fuso Nitro+ knives made by Sabatier available at MychefKnives and equip your kitchen with the best quality!