Fischer Professional Sticking Knife 14cm – Black, Ergonomic Handle

If you are a butcher or a hunter, this FISCHER sticking knife is perfect for you! This knife is the ideal tool for sticking carcasses to make them bleed out. Thanks to the design of the blade, this knife could also be used for cutting nerves and tendons with great ease. It is definitely an indispensable knife in meat-processing kitchens !

With a length of 14 centimeters, the blade is made of X46CR13 steel. The combination of carbon, chrome, and molybdenum present in the steel makes the blade solid, resistant, and durable. Moreover, the blade has a hardness rating of 53-54 HRC in the Rockwell scale making it easy to sharpen with the use of a good sharpening steel.

Furthermore, the handle of this sticking knife is made of a high quality synthetic material in black colour. It has an ergonomic design with a non-slip grip that lets you hold the knife firmly and comfortably at all times. It is the ideal type of handle for a knife designed for intensive use in professional kitchens.

Another important characteristics of this knife is that it complies with the regulations of the HACCP. The Hazard Analysis Critical Point (HACCP) is a system that oversees and ensures the rules of food safety. This means that this sticking knife is guaranteed to be safe to be used in food preparation.

FISCHER is a French brand that has more than 150 years of experience manufacturing knives and tools of professional quality. Based in the French city of Thiers, this brand combines the traditional French know-how in cutlery with the latest technology of the industry to manufacture products of great quality used by professional cooks all across Europe.

Do not hesitate to discover more sticking knives at MyChefKnives and find the model, size, and price that suits you the best!