Deglon Surclass Boning Knife 14cm Stainless Steel Blade

When dealing with pieces of meat, one of the most difficult things to do is to successfully remove the meat around the bones and joints. Fortunately, a knife like the Deglon Surclass Boning Knife can make that task much easier to accomplish. Thanks to its pointy blade, this knife is ideal to debone your pieces of meat and poultry.

With a blade length of 14 centimeters, this knife is small enough to be easy to handle but big enough to reach to the difficult spots around the bones. The blade is made of stainless steel, thus it has great resistance to corrosion, which is a characteristic that is always highly appreciated in the kitchen.

This knife has a black handle made of polypropylene. This synthetic material is widely used in kitchen knives and utensils thanks to its great durability and its hygienic properties. Thanks to its ergonomic design, you can enjoy a comfortable grip while you perform your cuts.

One of the most important characteristics of this and all the other knives from the Deglon Surclass series is that they are made in compliance with the hygiene standards of the HACCP (Hazard Analysis and Critical Control Point). This means that all these kitchen knives are safe to use in the preparation of foods.

Finally, when it comes to the maintenance of the knife, everything is simple. Thanks to the fact that it is dishwasher safe, you won’t have to spend extra time washing it by hand, and to sharpen the knife, you can simply use a standard grit sharpening steel or a manual sharpener. 

Do not hesitate to check out all the other Deglon Surclass knives offered at MyChefKnives and find the perfect complement for this boning knife !